On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
Publisher: New York : Pearson, [2025]Copyright date: ©2025Edition: Seventh editionDescription: xxxviii, 1208 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780135434529
- 641.5 LAB 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 LAB 2025 (Browse shelf(Opens below)) | Available | TCIxx,30042,03,RA | 5000178997 |
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| 641.5 LAB 2019 On cooking : | 641.5 LAB 2019 On cooking : | 641.5 LAB 2019 On cooking : | 641.5 LAB 2025 On cooking : | 641.5 LAC Fundamentals of professional food preparation : | 641.5 LAM 2011 A dissertation upon roast pig and other essays / | 641.5 LAW How to eat : |
Includes index.