Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot / Roger Fields, CPA.
Publisher: New York : Ten Speed Press, [2014]Copyright date: ©2014Edition: Second editionDescription: 1 online resource (331 pages)Content type:- text
- computer
- online resource
- 9781607745594
- 647.95068 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf(Opens below)) | e-book | TCIxx,30042,03,RA,PPT |
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| 647.95068 Running a bar / | 647.95068 Food and beverage management : | 647.95068 Food and beverage management : | 647.95068 Restaurant success, by the numbers : | 647.95068 ADJ 2009 Food & beverage service : | 647.95068 ALI 2018 Fundamentals of food and beverage operations / | 647.95068 ALM Foodservice planning : |
Includes bibliographical references and index.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2025. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.