The practical distiller : an introduction to making whiskey, gin, brandy, spirits of better quality, and in larger quantities, than produced by the present mode of distiling, from the produce of the United States / Samuel McHarry.
Publisher: [Place of publication not identified] : Legare Street Press, [2022]Description: 110 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9781015396432
- 663.5 MAC 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4 |
663.5 MAC 2022 (Browse shelf(Opens below)) | Available | SHTEx,94603,03,RM | 5000176639 |
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| 663.42 BRE Brewing : | 663.5 MAC 2012 The practical distiller : | 663.5 MAC 2015 The practical distiller : | 663.5 MAC 2022 The practical distiller : | 663.52092 KRA Blood and whiskey : | 663.6 Functional and speciality beverage technology | 663.6 FUN 2009 Functional and speciality beverage technology / |
Title from cover.