Sensory analysis for the development of meat products : methodological aspects and practical applications / edited by Jose Manuel Lorenzo Rodriguez [and three others].
Publisher: Cambridge, Massachusetts ; Kidlington, England : Woodhead Publishing, [2022]Copyright date: 2022Description: 1 online resource (262 pages)Content type:- text
- computer
- online resource
- 9780323903189
- 664.9072 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.9072 (Browse shelf(Opens below)) | e-book | TCIxx,94601,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.