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Essentials in fermentation technology / Aydin Berenjian, editor.

Contributor(s): Series: Learning materials in biosciencesPublisher: Cham, Switzerland : Springer, 2020Description: 1 online resource (320 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783030162306 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Essentials in fermentation technology.DDC classification:
  • 660.6 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 660.6 (Browse shelf(Opens below)) e-book SBSxx,95601,03,RM,PPT

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.