Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.
Publication details: Basingstoke [England] ; New York : Palgrave Macmillan, 2007.Description: 1 online resource (x, 228 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780230627611
- 0230627617
- 1349547395
- 9781349547395
- 338.1/94 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.1/94 (Browse shelf(Opens below)) | e-book | SFSGx,11813,03,AD,PPT |
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| No cover image available | No cover image available | No cover image available | ||||||
| 338.1/9 How to create a sustainable food industry : | 338.1/90973 Specialty foods | 338.1/91724 Food policy for developing countries | 338.1/94 Trust in food : | 338.1/951 Achieving food security in China : | 338.1/96897 Starter packs | 338.1/973 Food inequalities / |
Includes bibliographical references (pages 203-220) and index.
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Print version record.