Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A
.
Contributor(s): Cameron, Allan G.
Publisher: London : Edward Arnold, 1995Edition: Sixth edition.Description: x, 388 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 034604832.Subject(s): Diet | Food -- Analysis | Food -- Composition | Human beings -- NutritionDDC classification: 641.1
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1 FOX (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000035304 |