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Planning and operating a successful food service operation [by] William L. Kahrl.

By: Kahrl, William L.
Publisher: New York : Chain Store Age Books, 1973Description: xiv, 240 p. : ill. ; 24 cm.ISBN: 0912016167.Subject(s): Food service | Restaurant managementDDC classification: 658.9164256
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
658.9164256 KAH (Browse shelf) 1 Available SHTEx,70002,03,CL 1000801008