Planning and operating a successful food service operation [by] William L. Kahrl.
By: Kahrl, William L
.
Publisher: New York : Chain Store Age Books, 1973Description: xiv, 240 p. : ill. ; 24 cm.ISBN: 0912016167.Subject(s): Food service | Restaurant managementDDC classification: 658.9164256
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 658.9164256 KAH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 1000801008 |