Planning and operating a successful food service operation [by] William L. Kahrl.
By: Kahrl, William L.
Publisher: New York : Chain Store Age Books, 1973Description: xiv, 240 p. : ill. ; 24 cm.ISBN: 0912016167.Subject(s): Food service | Restaurant managementDDC classification: 658.9164256Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 27 , Side 2, TierNo 3, BayNo 5 |
658.9164256 KAH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000037732 |
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658.9 23 Social strategy : | 658.9 MOH | 658.8009595 SAE 2001 Cases in marketing : | 658.9 SER Services management : | 658.9164256 KAH Planning and operating a successful food service operation | 658.917210941 RIB 1980 RIBA handbook of architectural practice and management. | 658.9191 WAT Event management in leisure and tourism / | 658.9191 WAT Event management in leisure and tourism / |