The HACCP food safety manual / Joan K. Loken.
By: Loken, Joan K
.
Publisher: New York : John Wiley, c1995ISBN: 0471056855.Subject(s): Food handling -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etcDDC classification: 664.00289
Contents:
Step 1. Identify Potential Food Safety Hazards.- Step 2 Identify Critical Control Points.- Step 3 Establish Control Procedures.- Step 4 Establish Monitoring Procedures.- Step 5 Establish Corrective Action.- Step 6 Establish Effective Record-Keeping Procedures.- Step 7 Establish Procedures for Verification. - Foodborne Illness. - Employee Training Materials.- Bibliography. Glossary. - Food Protection Quizzes. Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.00289 LOK (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | TCIxx,30003,03,RA | 5000043060 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00289 LOK (Browse shelf) | 1 | Available | TCIxx,30003,03,RA | 5000037992 |
Step 1. Identify Potential Food Safety Hazards.- Step 2 Identify Critical Control Points.- Step 3 Establish Control Procedures.- Step 4 Establish Monitoring Procedures.- Step 5 Establish Corrective Action.- Step 6 Establish Effective Record-Keeping Procedures.- Step 7 Establish Procedures for Verification. - Foodborne Illness. - Employee Training Materials.- Bibliography. Glossary. - Food Protection Quizzes. Index.