Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]
Contributor(s): Tee, E. Siong
| Institute for Medical Research.
Publisher: Kuala Lumpur : Institute for Medical Research, 1997Edition: 4th ed.Description: xii, 299 p. ; 30 cm.ISBN: 9679990982 (pbk.).Other title: Komposisi zat dalam makanan Malaysia.Subject(s): Food -- Composition -- Tables | Nutrition -- TablesDDC classification: 641.1021
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1021 NUT (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000087844 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1021 NUT (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000087906 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1021 NUT (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000043652 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1021 NUT (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000159250 |
Parallel English and Malay text