Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink.
By: Polenz, Katherine
.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : John Wiley, c2012Description: vi, 330 p. : col. ill. ; 27 cm.ISBN: 9780470421376 (hbk.).Subject(s): Vegetarian cooking | Lacto-ovo vegetarianismDDC classification: 641.5636
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5636 POL 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000143213 |
Includes index.
At head: At home with the Culinary Institute of America