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Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink.

By: Polenz, Katherine.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : John Wiley, c2012Description: vi, 330 p. : col. ill. ; 27 cm.ISBN: 9780470421376 (hbk.).Subject(s): Vegetarian cooking | Lacto-ovo vegetarianismDDC classification: 641.5636
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5636 POL 2012 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000143213

Includes index.

At head: At home with the Culinary Institute of America