Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink.
By: Polenz, Katherine.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : John Wiley, c2012Description: vi, 330 p. : col. ill. ; 27 cm.ISBN: 9780470421376 (hbk.).Subject(s): Vegetarian cooking | Lacto-ovo vegetarianismDDC classification: 641.5636Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 6 |
641.5636 POL 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000143213 |
Includes index.
At head: At home with the Culinary Institute of America