Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]
By: Greweling, Peter P
.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : John Wiley, c2013Edition: 2nd ed.Description: ix, 534 p. : col. ill. ; 29 cm.ISBN: 9780470424414 (hbk.).Subject(s): Chocolate candy | ConfectioneryDDC classification: 641.853
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TC |
Floor 4, Shelf 39 , Side 2, TierNo 5, BayNo 4 |
641.853 GRE 2013 (Browse shelf) | 1 | Available | GENxx,GENxx,02,CL | SFSGx,94607,03,RM | SFSGx,94607,03,RA | SFSGx,94601,03,RM | 5000151338 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 |
641.853 GRE 2013 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | 5000143127 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 7 |
641.853 GRE 2013 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | TCIxx,30042,03,CL | SFSGx,94607,03,RM | SFSGx,94607,03,RA | SFSGx,94601,03,RM | 5000143292 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.853 BLO Truffles, candies, and confections : | 641.853 GRE 2010 Chocolates and confections at home with the Culinary Institute of America / | 641.853 GRE 2013 Chocolates and confections : | 641.853 GRE 2013 Chocolates and confections : | 641.853 PTA 2010 The home-made sweet shop : | 641.853 SHO Making artisan chocolates : | 641.853 SHO Making fine chocolates : |
Includes bibliographical references (p. 524) and index.
Food & drink