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International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.

By: Nenes, Michael F.
Publisher: Hoboken, N.J. : Wiley, c2009Description: 1 online resource (viii, 855 p., [16] p. of plates) : ill. (some col.), maps.ISBN: 9780470280065 (ebk.); 0470280069 (ebk.).Subject(s): International cookingGenre/Form: Electronic books. Additional physical formats: Print version:: International cuisine.DDC classification: 641.59 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
641.59 (Browse shelf) e-book SCAFS,70003,03,RM,PPT|SCAFS,70006,03,RM,PPT

"The International Culinary Schools at The Art Institutes."

Includes bibliographical references (p. [827]) and index.

Description based on print version record.