International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.
By: Nenes, Michael F
.
Publisher: Hoboken, N.J. : Wiley, c2009Description: 1 online resource (viii, 855 p., [16] p. of plates) : ill. (some col.), maps.ISBN: 9780470280065 (ebk.); 0470280069 (ebk.).Subject(s): International cookingGenre/Form: Electronic books. Additional physical formats: Print version:: International cuisine.DDC classification: 641.59 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.59 (Browse shelf) | e-book | SCAFS,70003,03,AD,PPT | SCAFS,70006,03,AD,PPT | SFSGx,94601,03,RM,PPT |
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| 641.589 RID Cast iron cooking : | 641.589 WOK Wok bible | 641.589 WOK Wok. | 641.59 International cuisine | 641.59 Saveur, the new comfort food | 641.59 The multicultural cookbook for students / | 641.59 Far afield : |
"The International Culinary Schools at The Art Institutes."
Includes bibliographical references (p. [827]) and index.
Description based on print version record.