Restaurant food service equipment / John A. Drysdale.
By: Drysdale, John A
.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Description: xiii, 152 p. : ill. ; 28 cm.ISBN: 9780135017883 (pbk.); 0135017882 (pbk.).Subject(s): Food service -- Equipment and supplies | Food service -- SanitationDDC classification: 642
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642 DRY 2010 (Browse shelf) | Available | SCAFS,70003,03,AD | 5000099786 | ||
| Main Collection | Taylor's Library-TU | 642 DRY 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000024688 |
Includes bibliographical references and index.