Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman.
Contributor(s): Wildman, Robert E. C
.
Publisher: Boca Raton, FL : CRC, c2007Edition: 2nd ed.Description: 541 p. : ill. ; 26 cm.ISBN: 0849364094 (hbk.); 9780849364099 (hbk.).Subject(s): Functional foods -- Handbooks, manuals, etcDDC classification: 613.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 1, BayNo 1 |
613.2 HAN 2007 (Browse shelf) | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RA | 5000152348 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 1, BayNo 1 |
613.2 HAN 2007 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000142379 |
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| 613.2 HAN A handbook on nutritional assessment methods / | 613.2 HAN A handbook on nutritional assessment methods / | 613.2 HAN A handbook on nutritional assessment methods / | 613.2 HAN 2007 Handbook of nutraceuticals and functional foods / | 613.2 HAN 2007 Handbook of nutraceuticals and functional foods / | 613.2 HAN 2010 Handbook of nutraceuticals / | 613.2 HAN 2010 Handbook of nutraceuticals / |
Includes bibliographical references and index.