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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.

By: Leistner, Lothar.
Contributor(s): Gould, G. W. (Grahame Warwick).
Series: Food engineering series: Publisher: New York, NY : Kluwer Academic/Plenum Publishers, c2002Description: xiii, 194 p. : ill. ; 26 cm.ISBN: 0306472635 (hbk.); 9780306472633 (hbk.).Subject(s): Food -- PreservationDDC classification: 664
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1

664 LEI 2002 (Browse shelf) 1 Available SBSxx,36000,03,RA 5000143342

Includes bibliographical references (p. 161-184) and index.