Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
By: Leistner, Lothar.
Contributor(s): Gould, G. W. (Grahame Warwick).
Series: Food engineering series: Publisher: New York, NY : Kluwer Academic/Plenum Publishers, c2002Description: xiii, 194 p. : ill. ; 26 cm.ISBN: 0306472635 (hbk.); 9780306472633 (hbk.).Subject(s): Food -- PreservationDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 LEI 2002 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000143342 |
Includes bibliographical references (p. 161-184) and index.