Advances in Thermal and Non-Thermal Food Preservation.
By: Tewari, Gaurav
.
Contributor(s): Juneja, Vijay.
Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Edition: 1st ed.Description: 1 online resource (296 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780470276600.Subject(s): Food -- Effect of heat on | Food -- Microbiology | Food -- PreservationGenre/Form: Electronic books. Additional physical formats: Print version:: Advances in Thermal and Non-Thermal Food PreservationDDC classification: 664.028 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.028 (Browse shelf) | e-book | SBSxx,36000,03,RM,PPT |
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.