Taylor's Library

Normal view MARC view ISBD view

All about food additives [videorecording]

Contributor(s): De Robbio, Michael | Stenhouse, Mark | Hayward, Nick | Garner, Simon | Video Education Australasia.
Publisher: Bendigo, Vic. : VEA, 2012Description: 1 videodisc (20 min.) : sd., col. ; 4 3/4 in.Subject(s): Food additivesDDC classification: 664.06
Production Credits: Directed by Nick Hayward ; written by Simon Garner ; produced by Michael De Robbio.
Presenter: Mark Stenhouse.Summary: Most foods that we purchase fro every day consumption, and those that we eat a little less often, contain additives of various descriptions. It fact humans have been using food additives for thousands of years, including salt, spices, colourings and flavourings. This excellent program looks at food additives, including colours, flavours, emulsifiers, gelling agents and stabilizers, preservatives and antioxidants, and processing aids that gets added to our foods and why we use them. Lief Lundin, a food scientist discusses these additives, why we use them and what the impacts of their use on our food are.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
664.06 ALL 2012 (Browse shelf) 1 Available SBSxx,36000,02,CL 1000529213

"Program support notes available on www.VEA.com.au"--Container

Directed by Nick Hayward ; written by Simon Garner ; produced by Michael De Robbio.

Presenter: Mark Stenhouse.

Most foods that we purchase fro every day consumption, and those that we eat a little less often, contain additives of various descriptions. It fact humans have been using food additives for thousands of years, including salt, spices, colourings and flavourings. This excellent program looks at food additives, including colours, flavours, emulsifiers, gelling agents and stabilizers, preservatives and antioxidants, and processing aids that gets added to our foods and why we use them. Lief Lundin, a food scientist discusses these additives, why we use them and what the impacts of their use on our food are.

DVD