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National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.

Contributor(s): American Culinary Federation.
Publisher: Orland Park, IL : American Technical Publishers, 2012Description: 617 p. : col. ill. ; 28 cm. + 1 DVD-ROM (4 3/4 in.).ISBN: 9780826941961 (pbk.).Subject(s): Cooking -- Study and teaching -- United States -- Handbooks, manuals, etc | Apprenticeship programs -- United States -- Handbooks, manuals, etc | Food service -- Study and teaching -- United StatesDDC classification: 641.507
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.507 NAT 2012 (Browse shelf) 1 Available SCAFS,70003,03,CL 1000534650
Main Collection Taylor's Library-TU
641.507 NAT 2012 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000147918

Includes index.