National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.
Contributor(s): American Culinary Federation.
Publisher: Orland Park, IL : American Technical Publishers, 2012Description: 617 p. : col. ill. ; 28 cm. + 1 DVD-ROM (4 3/4 in.).ISBN: 9780826941961 (pbk.).Subject(s): Cooking -- Study and teaching -- United States -- Handbooks, manuals, etc | Apprenticeship programs -- United States -- Handbooks, manuals, etc | Food service -- Study and teaching -- United StatesDDC classification: 641.507Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.507 NAT 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 1000534650 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5 |
641.507 NAT 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000147918 |
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641.505 THU Thuriès magazine gastronomie | 641.505 THU Thuriès magazine gastronomie | 641.505 THU Thuriès magazine gastronomie | 641.507 NAT 2012 National apprenticeship training program for cooks : | 641.507 NAT 2012 National apprenticeship training program for cooks : | 641.507073 CUL Culinary Schools 2004 | 641.5072 MIL 2009 Food studies : |
Includes index.