The story behind the dish : classic American foods / Mark McWilliams.
By: McWilliams, Mark
.
Publisher: Santa Barbara, CA : Greenwood, c2012Description: xiv, 255 p. : ill. ; 26 cm.ISBN: 9780313385094 (hbk.).Subject(s): Cooking, American -- History | Food habits -- United States -- HistoryDDC classification: 641.5973
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3 |
641.5973 MAC 2012 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000138894 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5973 KEL 2009 Ad Hoc at home / | 641.5973 KEL 2009 Ad Hoc at home / | 641.5973 LUC Bob Chinn's crab house : | 641.5973 MAC 2012 The story behind the dish : | 641.5973 MAD 2011 Made in America : | 641.5973 MEN 2010 The Good Stuff cookbook / | 641.5973 MEN 2010 The Good Stuff cookbook / |
Includes bibliographical references and index.