Cheese for dummies / by culture: the word on cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai.
By: Miller, Laurel
.
Contributor(s): Skinner, Thalassa.
Publisher: Mississauga, ON : John Wiley & Sons Canada, c2013Description: xx, 382 p., [16] p. of plates : ill. (some col.), maps ; 24 cm.ISBN: 9781118099391 (pbk.).Subject(s): Cheese | CheesemakingDDC classification: 641.373
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TC External Storage | 641.373 MIL 2012 (Browse shelf) | 1 | Available | IBDxx,32000,02,CL | 5000143203 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 641.3 SEN Senior food technology 2 : | 641.3 SEN Senior food technology 2 : | 641.303 FOE 2010 Eating animals / | 641.373 MIL 2012 Cheese for dummies / | 641.5 OLI Jamie's ministry of food : | 641.5 OLI Jamie's ministry of food : | 641.5 OLI 2009 Cook with Jamie : |
Includes index.