Food : ethnographic encounters / edited by Leo Coleman.
Contributor(s): Coleman, Leo
.
Series: Encounters: experience and anthropological knowledge.Publisher: Oxford ; New York : Berg, 2011Description: xiv, 169 p. ; 23 cm.ISBN: 9781847889072 (pbk.); 9781847889089 (hbk.); 1847889085 (hbk.); 1847889077 (pbk.).Subject(s): Food habits -- Cross-cultural studies | Food consumption -- Cross-cultural studiesDDC classification: 394.12
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 394.12 FOO 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140947 |
Includes bibliographical references (p. 161-166) and index.