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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

By: Virts, William B.
Contributor(s): Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.
Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Description: viii, 385 p. : ill. ; 23 cm.ISBN: 0866121145.Subject(s): Hospitality industry -- PurchasingDDC classification: 647.950687
Contents:
Congratulations - Preface - Study tips -- Part 1 Purchasing management - 1. Purchasing systems : an overview - 2. Distribution - 3. Supplier selection - 4. Buyer-supplier relations - 5. Quality and quantity concerns - 6. The audit trail - 7. Evaluation of purchasing systems -- Part II The commodities - 8. Meat products : An overview - 9. Meat product : yields and pricing - 10. Fish and shellfish - 11. Poultry and eggs - 12. Dairy products - 13. Fruits and vegetables - 14. Baked goods and miscellaneous food products - 15. Convenience foods - 16. Alcoholic and non-alcoholic beverages - 17. Equipment, supplies and services - Appendix - References and suggested readings - Index - Review quiz answer key.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950687 VIR (Browse shelf) 1 Available SHTEx,70002,03,AD 5000035863

Includes bibliographical references (p. [273]-274) and index.

Congratulations - Preface - Study tips -- Part 1 Purchasing management - 1. Purchasing systems : an overview - 2. Distribution - 3. Supplier selection - 4. Buyer-supplier relations - 5. Quality and quantity concerns - 6. The audit trail - 7. Evaluation of purchasing systems -- Part II The commodities - 8. Meat products : An overview - 9. Meat product : yields and pricing - 10. Fish and shellfish - 11. Poultry and eggs - 12. Dairy products - 13. Fruits and vegetables - 14. Baked goods and miscellaneous food products - 15. Convenience foods - 16. Alcoholic and non-alcoholic beverages - 17. Equipment, supplies and services - Appendix - References and suggested readings - Index - Review quiz answer key.