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Eating : What we eat and why it matters / Peter Singer and Jim Mason.

By: Singer, Peter.
Contributor(s): Mason, Jim.
Publisher: London : Arrow Books, 2006Description: ix, 329 p. ; 20 cm.ISBN: 0099504022 (pbk.); 9780099504023.Subject(s): Food -- Moral and ethical aspects | Diet -- Moral and ethical aspects | Food industry and trade -- Moral and ethical aspects | Gastronomy | Food preferences | Diet -- EthicsDDC classification: 178
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
178 SIN (Browse shelf) 1 Available SHTEx,30004,02,GR 5000034154