Eating : What we eat and why it matters / Peter Singer and Jim Mason.
By: Singer, Peter
.
Contributor(s): Mason, Jim.
Publisher: London : Arrow Books, 2006Description: ix, 329 p. ; 20 cm.ISBN: 0099504022 (pbk.); 9780099504023.Subject(s): Food -- Moral and ethical aspects | Diet -- Moral and ethical aspects | Food industry and trade -- Moral and ethical aspects | Gastronomy | Food preferences | Diet -- EthicsDDC classification: 178
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 178 SIN (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000034154 |