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Le Francais de l'hotellerie et de la restauration / H. Renner, U. Renner, G. Tempesta

By: Renner, H.
Contributor(s): Renner, U | Tempesta, G.
Publisher: Vienne : CLE International, 1992Description: 126 p. ; 30 cm.ISBN: 2190335878.Subject(s): French language -- Conversation and phrase books (for restaurant and hotel personnel) | French language -- Textbooks for foreign speakers | Restaurant management -- TerminologyDDC classification: 448.34
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Remark
Accompanying Material (Media Resource) TU External Storage-LCS
448.34 REN (Browse shelf) 1 Available SCAFS,30003,01,GR 1000801883 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU
448.34 REN (Browse shelf) 1 Available SHTEx,30004,01,GR 5000038990
Main Collection Taylor's Library-TU
448.34 REN (Browse shelf) 1 Available SHTEx,30004,01,GR 1000801263
Main Collection Taylor's Library-TU

Floor 4, Shelf 13 , Side 2, TierNo 2, BayNo 2

448.34 REN (Browse shelf) 1 Available SHTEx,30004,01,GR 5000033048
Main Collection Taylor's Library-TU
448.34 REN (Browse shelf) 1 Available SHTEx,30004,01,GR 1000801261
Main Collection Taylor's Library-TU
448.34 REN (Browse shelf) 1 Available SCAFS,30003,01,GR 1000801260