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Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

Contributor(s): Educational Foundation (National Restaurant Association).
Series: NRAEF ManageFirst program: Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Description: xii, 372 p. : col. ill. ; 28 cm.ISBN: 0132331616 (pbk. : with online examination voucher); 9780132331616 (pbk. : with online examination voucher); 0132222124 (pbk. : pencil/paper exam ed.); 9780132222129 (pbk. : with examination answer sheet).Other title: NRAEF ManageFirst [At head of title:].Subject(s): Hospitality industry -- Personnel management | Hospitality industry -- ManagementDDC classification: 647.940683
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940683 HUM 2007 | 647.940683 HUM (Browse shelf) 1 Available SHTEx,70002,03,AD 5000109038
Main Collection Taylor's Library-TU
647.940683 HUM (Browse shelf) 1 Available SHTEx,70002,03,AD 5000109365
Main Collection Taylor's Library-TU
647.940683 HUM (Browse shelf) 1 Available SHTEx,70002,03,AD 1000808735

Includes index.

"A core credential topic of the NRAEF Certification program."--Cover.

"Contemporary guide with online examination voucher."-- Cover.