Normal view MARC view ISBD view

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

By: Labensky, Sarah R.
Contributor(s): Hause, Alan M | Labensky, Steven | Martel, Priscilla.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Edition: To go ed.Description: xxxvii, 930 p. : ill. (chiefly col.) ; 28 cm.ISBN: 0135061075 (pbk.); 9780135061077 (pbk.).Subject(s): CookingDDC classification: 641.5
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 LAB (Browse shelf) 1 Available SCAFS,30042,03,RA|SCAFS,70006,03,RM 5000108486
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5 KIT 2006 Kitchen essentials : 641.5 KRI 2009 So easy : 641.5 KUM The pleasures of slow food : 641.5 LAB On cooking : 641.5 LAB On cooking : 641.5 LAB On cooking : 641.5 LAB On cooking :

Includes bibliographical references and index.