On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
By: Labensky, Sarah R.
Contributor(s): Hause, Alan M | Labensky, Steven | Martel, Priscilla.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Edition: To go ed.Description: xxxvii, 930 p. : ill. (chiefly col.) ; 28 cm.ISBN: 0135061075 (pbk.); 9780135061077 (pbk.).Subject(s): CookingDDC classification: 641.5Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.5 LAB (Browse shelf) | 1 | Available | SCAFS,30042,03,RA|SCAFS,70006,03,RM | 5000108486 |
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641.5 KIT 2006 Kitchen essentials : | 641.5 KRI 2009 So easy : | 641.5 KUM The pleasures of slow food : | 641.5 LAB On cooking : | 641.5 LAB On cooking : | 641.5 LAB On cooking : | 641.5 LAB On cooking : |
Includes bibliographical references and index.