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Welcome to culinary school : a culinary student survival guide / Daniel Traster.

By: Traster, Daniel J.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Description: xvi, 287 p. : ill. ; 23 cm.ISBN: 0131352067 (pbk.); 9780131352063 (pbk.).Subject(s): Food service -- Vocational guidance | Cooking -- Vocational guidanceDDC classification: 647.95023
Partial contents:
Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95023 TRA 2010 (Browse shelf) 1 Available SCAFS,30003,03,CL 5000099482
Main Collection Taylor's Library-TU
647.95023 TRA 2010 (Browse shelf) 1 Available SCAFS,30003,03,CL 5000109761

Includes bibliographical references and index.

Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?