Welcome to culinary school : a culinary student survival guide / Daniel Traster.
By: Traster, Daniel J
.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Description: xvi, 287 p. : ill. ; 23 cm.ISBN: 0131352067 (pbk.); 9780131352063 (pbk.).Subject(s): Food service -- Vocational guidance | Cooking -- Vocational guidanceDDC classification: 647.95023
Partial contents:
Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95023 TRA 2010 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000099482 | |
| Main Collection | Taylor's Library-TU | 647.95023 TRA 2010 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000109761 |
Includes bibliographical references and index.
Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?