Normal view MARC view ISBD view

Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.

Contributor(s): Culinary Institute of America.
Publisher: New York, N.Y. : John Wiley, c2000Description: xvii, 466 p. : col. ill. ; 29 cm.ISBN: 0471323675.Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.79 GAR (Browse shelf) 1 Available SCAFS,30042,03,RA 5000159912

Includes bibliographical references (p. 443-445) and index.