Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Publisher: New York, N.Y. : John Wiley, c2000Description: xvii, 466 p. : col. ill. ; 29 cm.ISBN: 0471323675.Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.79 GAR (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000159912 |
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641.77 VIJ 2009 Wok works : | 641.774 WOK 2006 Wok. | 641.79 Study guide to accompany Garde manger : | 641.79 GAR Garde manger : | 641.79 GAR Garde manger : | 641.79 GAR Garde manger : | 641.79 GAR Modern garde manger : |
Includes bibliographical references (p. 443-445) and index.