Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
By: Kolpan, Steven.
Contributor(s): Smith, Brian H | Weiss, Michael A | Culinary Institute of America.
Publisher: New York : John Wiley, c2002Edition: 2nd ed.Description: a xii, 820 p. : col. ill., maps ; 29 cm.ISBN: 0417352950.Other title: Wine.Subject(s): Wine and wine makingDDC classification: 641.22Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.22 KOL (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000801344 |
Includes bibliographical references p. 799-803