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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.

By: Manask, Arthur M.
Contributor(s): Schecter, Mitchell E.
Publisher: New York : Wiley, 2001Description: xii, 237 p. ; 24 cm.ISBN: 0471396885.Subject(s): Caterers and catering -- Management | Food service management | Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 MAN (Browse shelf) 1 Available SHTEx,70002,03,AD 1000801341