The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
By: Manask, Arthur M
.
Contributor(s): Schecter, Mitchell E.
Publisher: New York : Wiley, 2001Description: xii, 237 p. ; 24 cm.ISBN: 0471396885.Subject(s): Caterers and catering -- Management | Food service management | Restaurant managementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 MAN (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000801341 |
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| 647.95068 LYN 2012 Start your own restaurant and more : | 647.95068 LYO 2010 Start and run your own coffee shop and lunch bar / | 647.95068 MAC Inflight catering management / | 647.95068 MAN The complete guide to foodservice in cultural institutions : | 647.95068 MAN The management of foodservice operations / | 647.95068 MAN The management of foodservice operations / | 647.95068 MAN The management of foodservice operations / |