Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
By: Khan, Mahmood A
.
Publisher: New York : Wiley, 1998Description: xvi, 393 p. : ill. ; 25 cm.ISBN: 0471129518.Subject(s): Food service management | NutritionDDC classification: 613.2024642
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 613.2024642 KHA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000805238 | |
| Main Collection | Taylor's Library-TU | 613.2024642 KHA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000801484 | |
| Main Collection | Taylor's Library-TU | 613.2024642 KHA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000801334 |
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| 613.2019 PSY The psychology of food choice / | 613.2023 WIN 2011 Dietetics : | 613.2024642 KHA Nutrition for foodservice managers : | 613.2024642 KHA Nutrition for foodservice managers : | 613.2024642 KHA Nutrition for foodservice managers : | 613.2024796 ALM 2011 100 questions & answers about sports nutrition and exercise / | 613.2024796 BRO Essentials of sports nutrition / |