How to cook meat / Chris Schlesinger, John Willoughby.
By: Schlesinger, Chris
.
Contributor(s): Willoughby, John.
Publisher: New York ; William Morrow, 2000Description: 468 p. ; 29 cm.ISBN: 0688161995.Subject(s): Cooking (Meat)DDC classification: 641.66
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 SCH (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000035094 |