The Chinese kitchen: recipes, techniques, ingredients, history and memories from America's leading authority on Chinese cooking / Eileen Yin-Fei Lo calligraphy by San Yan Wong
By: Lo, Eileen Yin-Fei
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Publisher: New York: William Morrow, c1999Description: 452 p. : ill. ; 27 cm.ISBN: 0688158269.Subject(s): Cooking, ChineseDDC classification: 641.5951
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 1 |
641.5951 LOE (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000165675 |