Cooking with tea : techniques and recipes for appetizers, entries, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.
By: Wemischner, Robert
.
Contributor(s): Rosen, Diana.
Publisher: Boston : Periplus Editions, c2000Description: xvii, 146 p. : col. ill. ; 24 x 26 cm.ISBN: 9625938168.Subject(s): Cooking (Tea) | TeaDDC classification: 641.6372
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.6372 WEM (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000165670 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 3 |
641.6372 WEM (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000035202 |
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| 641.6372 ELL Tea : | 641.6372 GOL 2010 Culinary tea : | 641.6372 WEM Cooking with tea : | 641.6372 WEM Cooking with tea : | 641.6373 ATK The coffee cookbook : | 641.6373 ELL Coffee : | 641.6374 The chocolatier's kitchen / |