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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By: Dopson, Lea R.
Contributor(s): Hayes, David K.
Publisher: Hoboken, N.J. : John Wiley, 2011Edition: 5th ed.Description: xxx, 544 p. : ill. ; 25 cm.ISBN: 9780470251393 (pbk.); 9780470251386 (hbk.).Subject(s): Food service -- Cost Control | Food service | Food service managementDDC classification: 647.950681
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.950681 DOP 2011 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000112376

Food & Beverage Operations 2

Main Collection Taylor's Library-TU
647.950681 DOP 2011 (Browse shelf) 1 Available SCAFS,70003,03,RA 5000104784

Includes bibliographical references (p. 527-530) and index.