Food and beverage cost control / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R
.
Contributor(s): Hayes, David K.
Publisher: Hoboken, N.J. : John Wiley, 2011Edition: 5th ed.Description: xxx, 544 p. : ill. ; 25 cm.ISBN: 9780470251393 (pbk.); 9780470251386 (hbk.).Subject(s): Food service -- Cost Control | Food service | Food service managementDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.950681 DOP 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000112376 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 DOP 2011 (Browse shelf) | 1 | Checked out | SCAFS,70003,03,RA | 06/05/2024 | 5000104784 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.950681 DOP Food and beverage cost control / | 647.950681 DOP Food and beverage cost control / | 647.950681 DOP 2011 Food and beverage cost control / | 647.950681 DOP 2011 Food and beverage cost control / | 647.950681 FUL Controlling restaurant & food service labor costs / | 647.950681 FUL Controlling restaurant & food service labor costs / | 647.950681 HUD Building restaurant profits : |
Includes bibliographical references (p. 527-530) and index.