The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas
By: Kochilas, Diane
.
Publisher: New York, NY : William Morrow, c2001Edition: 1st ed.Description: xv, 496 p. : map ; 26 cm.ISBN: 0688154573.Subject(s): Cooking, Greek | Food habits -- GreeceDDC classification: 641.59495
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.59495 KOC (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000159357 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.59495 BAR 2010 Flavours of Greece / | 641.59495 CUL Culinaria Greece : | 641.59495 EVE Everyday greek. | 641.59495 KOC The glorious foods of Greece : | 641.59495 KYR 2008 The real Greek at home : | 641.59495 MOO 2010 Greek revival : | 641.59495 SAL The Greek cook : |