Fish & shellfish / James Peterson.
By: Peterson, James
.
Publisher: New York : Morrow, c1996Edition: 1st ed.Description: xiv, 413 p., 32 p. of plates : col. ill. ; 30 cm.ISBN: 0688127371.Other title: Fish and shellfish.Subject(s): Cooking (Fish)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 PET (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000165861 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.692 KAS The wild fish cookbook : | 641.692 MUI 2012 Sydney Seafood School cookbook / | 641.692 NAI Fish 'n' tips / | 641.692 PET Fish & shellfish / | 641.692 PET 2001 Simply salmon / | 641.692 SEA Seafood. | 641.692 SEL Seafood sensation / |