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Naples at table : cooking in Campania / Arthur Schwartz.

By: Schwartz, Arthur (Arthur R.).
Publisher: New York : HarperCollins Publishers, 1998Edition: 1st ed.Description: xliv, 434 p. : ill. ; 24 cm.ISBN: 006018261X.Subject(s): Cooking -- Italy -- Naples | Cooking, Italian -- Neapolitan styleDDC classification: 641.59457
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
641.59457 SCH (Browse shelf) 1 Available SCAFS,30003,02,CL 5000042263 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

"More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia."