Naples at table : cooking in Campania / Arthur Schwartz.
By: Schwartz, Arthur (Arthur R.).
Publisher: New York : HarperCollins Publishers, 1998Edition: 1st ed.Description: xliv, 434 p. : ill. ; 24 cm.ISBN: 006018261X.Subject(s): Cooking -- Italy -- Naples | Cooking, Italian -- Neapolitan styleDDC classification: 641.59457Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 641.59457 SCH (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000042263 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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641.59457 DEM The flavors of southern Italy / | 641.59457 ITA Italian : | 641.59457 ITA Italian : | 641.59457 SCH Naples at table : | 641.594571 CAL Food and memories of Abruzzo : | 641.594573 PER 2009 Buon Ricordo / | 641.59458 SIM Sicilian food : |
"More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia."