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Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand / recipes by Panurat Poladitmontri and Judy Lew ; text by William Warren ; photography by Luca Invernizzi Tettoni, John Hay.

By: Poladitmontri, Panurat.
Contributor(s): Lew, Judy | Warren, William, 1930-.
Publisher: San Francisco : Sydney : CollinsPublishersSan Francisco ; Weldon Owen, 1992Description: 256 p. : col. ill. ; 37 cm.ISBN: 0067575951; 1875137114.Subject(s): Cooking, Thai | Thailand -- Social life and customsDDC classification: 641.59593
Contents:
Eating a Thai meal. The North : Mountains and secret valleys - home of the hill tribes. Soups and appetizers. The Northeast: Rolling plateau - a region undergoing change. Curries and main courses. Bankok and the central plains : Fertile river basin - the heart of the kingdom. Salads and vegetables. The South: Craggy mountains, dense jungles, tropical beaches - rare natural beauty. Desserts. Sauces, dips and curry pastes. Glossary. Acknowledgments. Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.59593 POL (Browse shelf) 1 Available SCAFS,30003,02,CL 1000803825
Reference Collection Taylor's Library-TU
641.59593 POL (Browse shelf) 1 Available SCAFS,70003,02,CL 5000043117

Eating a Thai meal. The North : Mountains and secret valleys - home of the hill tribes. Soups and appetizers. The Northeast: Rolling plateau - a region undergoing change. Curries and main courses. Bankok and the central plains : Fertile river basin - the heart of the kingdom. Salads and vegetables. The South: Craggy mountains, dense jungles, tropical beaches - rare natural beauty. Desserts. Sauces, dips and curry pastes. Glossary. Acknowledgments. Index.