ServSafe essentials
Contributor(s): Educational Foundation (National Restaurant Association)
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Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Edition: 2nd ed.Description: 1 v. (various pagings) : ill. (some col) ; 28 cm.ISBN: 1582800162.Subject(s): Food handling | Food service employees -- Health and hygiene | Food service -- SanitationDDC classification: 363.7296
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 363.7296 SER (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000044796 |