Cooking with chocolate and coffee : / over 250 irresistible recipes for total indulgence / Catherine Atkinson... [et.al.]
Contributor(s): Atkinson, Catherine.Publisher: London : Lorenz Books, 2005Description: 512 p. : col. ill. ; 23 cm.ISBN: 0754814599 (hbk.).Subject(s): Cooking (Chocolate) | Cooking (Coffee)DDC classification: 641.6374
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|641.6374 CHO 2010 Chocolate.||641.6374 CHO 2010 Chocolate bible /||641.6374 COA Real chocolate :||641.6374 COO Cooking with chocolate and coffee : /||641.6374 CUR 2011 Couture chocolate /||641.6374 CUR 2011 Couture chocolate /||641.6374 CUR 2011 Couture chocolate /|
Introduction. -- Chocolate: The history of Chocolate. - The world of Chocolate. - The Chocolate makers. - Techniques. - The recipes. - Cakes and gateaux. - Hot desserts. -Tarts, pies and cheesecakes. - Chilled and iced desserts. - Small cakes and bakes. - Chocolate treats. -- Coffee: The history of coffee. - Coffee around the world. - The art of coffee drinking. - The recipes. - Cream desserts and hot puddings. - Souffles and meringues. - Fruit desserts. - Frozen desserts. - Cake and torte recipes. - Pies, tarts and pastries. - Sweets, biscuits and breads. - Chocolate supplier around the world. - Coffee suppliers around the world. - Index. - Acknowledgement.