Chocolate passion : recipes and inspiration from the kitchens of Chocolate Magazine / Tish Boyle, Timothy Moriarty; photography by John Uher.
By: Boyle, Tish.
Contributor(s): Moriarty, Timothy.Publisher: New York : John Wiley, 1999Description: 320 p. ; 30 cm.ISBN: 0471293172.Subject(s): Cooking (Chocolate) | DessertsDDC classification: 641.6374
1. A passion for chocolate - 2. White chocolate desserts - 3. Milk chocolate desserts - 4. Dark chocolate desserts - 5. Chocolate guide - Index.